The

next

generation of delicious

healthy food

Hi Mission

At Novel Foods, we are on a mission to shape a sustainable and compassionate future through the power of plant-based innovation. Our commitment is to revolutionize the way the world thinks about meat, fostering a global shift towards a healthier, more ethical, and environmentally harmonious food system.

Our vision is rooted in the belief that the choices we make today determine the world we leave for tomorrow. We envision a world where flavor, nutrition, and sustainability coalesce seamlessly, where the deliciousness of food goes hand in hand with the health of our bodies and the preservation of our planet.

Hi Vision

For our future

How often do you think about your meal? Of course, it’s important to all of us that we and our loved ones eat delicious and healthy.

What we
offer

More

Let’s face it. We are not ready to drastically change our diet and give up our favorite foods. Healthy Innovation inspires us to make quality food better by using only plant-based ingredients. We have eliminated animal ingredients from our favorite recipes, but left the juicy taste of our favorite kebabs, burgers, and crispy nuggets.

Hi Event

We bring together all interests to learn from each other and get even more people enthusiastic about plant-based food.

Hi Responsibility
HealthyInnovation
HealthyInnovation
Hi HealthyInnovation
HealthyInnovation
For our future

How often do you think about your meal? Of course, it’s important to all of us that we and our loved ones eat delicious and healthy. But let us be honest and admit that we are not used to or willing to think deeply about the nature of the origin of the ingredients in a product. And for centuries haven’t been able to afford it. But times are changing, scientific and technological progress is not standing still, pharmaceutical and chemical industries are beginning to serve the food industry.
The result is not only proteins, carbohydrates and fats on our plate, but also traces of antibiotics and growth hormones that were used on the animal farm.
This is not the only challenge in modern man’s food culture:
– high intake of saturated animal fats leads to an increase in “bad” cholesterol in the blood;
– animal proteins are allergens to humans.

Contact us

We’d love to hear from you! Shoot us a note and we’ll get back to you soon.